Home / Forno 48 Inch Galiano Gas Burner and Electric Oven Range in Stainless Steel with 8 Italian Burners, FFSGS6156-48

Forno 48 Inch Galiano Gas Burner and Electric Oven Range in Stainless Steel with 8 Italian Burners, FFSGS6156-48

Quantity
ADD TO CART
BUY IT NOW
  • Detail

    This 48 Inch Forno Dual Fuel Range by Forno offers a 8 Defendi Italian Burner cooktop and 6.58 cu. ft. of total oven capacity. The range also features cast iron grates, convection fan and halogen lights.

    Continuous Cast Iron Grates: Heavy duty cast iron grates make transferring heavy pots and pans over your burners easy.

    Halogen Lighting: Makes the cooking process completely monitorable without the need to open the door.

    Sealed Burners: Completely sealed burners Contain spills and allow for easy cleaning and maintenance.

    cETLus: A cETLus certification which complies with the safety standards for the United States and Canada.

    Convection Cooking: A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. This allows food to cook faster and more evenly.

    PRODUCT SPECIFICATIONS:

    Dimensions
    48"W x 28"D x 38"H
    Oven Interior Dimensions Oven 1: 24.92”W x 16″H x 18.7”D
    Oven 2: 13.03”W x 16″H x 18.7”D
    Burner Fuel Natural or Propane Gas
    Shipped with a LP Conversion Kit
    Oven Fuel Electric
    Electrical Requirement
    240 Volts / 40 amps
    Oven Capacity (cu.ft)
    4.32 cu. ft. (large oven) 2.26 cu. ft. (small oven)
    Number of Burners
    8
    Cooktop BTUs
    Front Left Output: 15,000
    Back Left Output: 9,000
    Back Right Output: 15,000
    Front Right Output: 20,000
    Middle Front Left Output: 15,000
    Middle Back Left Output: 9,000
    Middle Front Right Output: 15,000
    Middle Back Right Output: 9,000
    Material
    Stainless Steel
    Convection Fan
    Yes
    Warranty 2 Years Parts and Labor
    Weight
    366 lbs

  • Customer Reviews
    No comments